Paul Jaboulet Aîné
“Maintaining the soil and plants in the healthiest state possible is our best defense against climate challenges.”
Within a 30 cm thickness, the soil hosts 80% of the Earth’s living biomass, a thin layer with more organisms than the entire Earth’s surface. Our soil management practices preserve this biomass, a crucial element for the health of our vines.
CULTIVATING THE FUTURE THROUGH
EXPERIMENTATION AND OBSERVATION
We believe in testing hypotheses through observations and experiments.
Each method undergoes rigorous testing before its efficacy is confirmed.
In the vineyards, patience is crucial as we nurture centuries-old vines—an inheritance for future generations.
We have already noticed, improvement of soil structure, evolution of the percentage of mycorrhizal roots enabling better tolerance to water stress. And finally the wines exhibit greater freshness, purity, and brightness, with vibrant aromas.
PAUL JABOULET AÎNÉ PLACES THE UTMOST IMPORTANCE ON RESPECTING THE TERROIR AND THE VINES. IN THE PURSUIT OF THE FINEST EXPRESSION OF WINES AND DEEPLY COMMITTED TO ENVIRONMENTAL PRESERVATION, THE VINEYARDS FOLLOW ORGANIC AND BIODYNAMIC PRACTICES.
« Viticulture should complement nature, not confront it. We tailor our approach to each plot, embracing flexibility over a rigid stance. Our regenerative philosophy involves understanding the vine’s nature and connecting it to its environment. »
CONTINUOUS IMPROVEMENT, ENVIRONMENTAL ACTIONS THROUGHOUT THE PROCESS:
2006
Transition to sustainable and organic farming
2012
Achieved ISO 9001 and 14001 certifications
2016
First certified organic vintage; transition to biodynamics
2021
Entire vineyard cultivated using biodynamic methods
