RED WINE

Domaine de Thalabert

The oldest vineyard in Crozes-Hermitage appellation, Domaine de Thalabert has been owned by Paul Jaboulet Aîné since 1834.

Appellation:

Crozes-Hermitage

Grape varieties:

100% Syrah

Vines:

Deeply rooted old vines,
planted from 1934 to 1975

ALL VINTAGES

Click on a vintage to download the technical sheet

product certificates

A rich and balanced fine
Crozes-Hermitage red wine

WINEMAKING AND AGEING

Hand-picked, sorted by plot in small 12kg crates.

Optical and/or manual sorting

Traditional vinification – 100% destemming.

3 weeks maceration and daily pumping over.

Malolactic fermentation.

Aged 12 to 18 months in French oak barrels and/or demi-muids and/or truncated cone vats and/or concrete eggs (percentage of new wood varies with vintage).

GEOLOGY OF THE SOIL

Low terraces of the Rhône, stony and of glacial origin. The small rounded pebbles store heat during the day and release it at night.

SEE ON THE MAP

WILDLIFE RESERVE IN
THE HEART OF THE VINEYARD :

Convinced that the interactions of living organisms are beneficial to the vineyard, favouring, among other things, crop auxiliaries, we have established the protection of the Clos Gounon ruin, its forest, and its meadow. This 7-hectare wildlife reservoir, in the heart of our Thalabert vineyard, is the first LPO biodiversity refuge in the Drôme.

 

STORAGE

Our winemakers recommends storing bottles in the dark, at temperature between 1-18°c and with a humidity level of over 70%.

SERVING TEMPERATURE

Ideal serving temperature is around 16 to 18°C.