Paul Jaboulet Aîné
RED WINE
Our Crozes-Hermitage 'Les Jalets' originates from terraced vineyards in Les Chassis, named after the pebbles deposited by alpine glaciers, reminiscent of Châteauneuf-du-Pape.
Appellation:
Crozes-Hermitage
Grape varieties:
100% Syrah
Vines:
Planted from 1991 to 2021
Embracing organic viticulture, we unleash the exceptional character of these historic vines.
GEOLOGY
Low terraces of the Rhône,
stony and of glacial origin.
The small rounded pebbles store
heat during the day and release it at night.
VINIFICATION
Hand-picked at maturity, carefully sorted, and then
meticulously vinified using traditional methods. The
maceration lasts 3 weeks with daily pump overs.
AGEING
Aged for for 12 months in truncated cone vats, French oak barrels and stainless steel tanks
SERVING TEMPERATURE
Ideal serving temperature is around 16 to 18°C.
FOOD PAIRING
Eggplant parmesan, Peppers, Grilled zucchini, Mushrooms, Aged cheese, Grilled meats
TASTING
Aromas of black fruits and spices, with silky and refined tannins.
