Paul Jaboulet Aîné
An intimate and welcoming place to savor the house’s wines, where authenticity has symbolized the estate’s pursuit of quality since 1834. Our cuisine, crafted by our chef Florent, revolves around seasonal ingredients.
Our team will guide you in creating perfect food and wine pairings.
3V EVENINGS, from 6pm to 9pm
FEBRUARY 7th —
TRUFFLE SPECIALTIES APERITIF
A selection of truffle-infused charcuteries and cheeses paired with aged vintages from the Paul Jaboulet Aîné estates.
MARCH 14th —
BURGUNDY SPECIALTIES APERITIF
Featuring select wines from Château Corton, paired with Burgundian charcuteries and cheeses.
APRIL 11th —
TRADITIONAL LYONNAIS APERITIF
Featuring Côte-Rôtie and Condrieu wines, paired with Lyonnaise charcuteries and cheeses.
MAY 9th —
PROVENCAL FLAVORS APERITIF
Featuring wines from the southern region, paired with Provençal charcuteries and cheeses.
OCTOBER 3rd —
SOUTHWESTERN FLAVORS APERITIF
Featuring La Lagune wines, paired with platters of South-Western charcuteries (foie gras, magret, and more), and ending with cannelés.
NOVEMBER 7th —
CHAMPAGNE APERITIF
Tasting of various Billecart-Salmon Champagnes, paired with charcuteries and cheeses from Champagne.
DECEMBER 5th & 19th —
OYSTER APERITIF
To be shared with a white wine
ŒNOBRUNCH
SUNDAY, MARCH 16th
From 11am to 3pm.
SUNDAY, APRIL 27th
From 11am to 3pm.
SUNDAY, MAY 18th
From 11am to 3pm.
SUNDAY, SEPTEMBER 21st
From 11am to 3pm.
SUNDAY, OCTOBER 26th
From 11am to 3pm.
SUNDAY, NOVEMBER 23rd
From 11am to 3pm.
ŒNOLOGY WORKSHOPS
APRIL 26th — from 10am to 12.30am
HIKE AND TASTING
Hike in the Méal region and Tasting of a Vertical of Hermitage ‘La Maison Bleue’.
MAY 31st — from 10am to 2.30pm
TASTING & PICNIC
Vertical tasting in the historic vineyards of our Crozes-Hermitage Domaine de Thalabert, followed by a picnic in our biodiversity clos.
OCT. 18th & 19th — from 3pm to 5pm
VINEYARDS AND DISCOVERIES WEEKEND
Visit of our finest terroir in Hermitage, followed by a tasting at the Vineum
NOV. 15th — from 5.30pm to 7pm
WINE AND CHEESE TASTING
Come and learn the subtle art of wine and cheese pairings.
Wednesday through Saturday
Spring / Summer : 10am to 8pm
Autumn / Winter : 10am to 7pm
Sunday : 10am to 5pm
LUNCH FROM 12AM TO 1:45PM
— Boutique all day long
— Wine bar with cheese and charcuterie board all day long
— Tasting on reservation
The vegetables are sourced from our permaculture-cultivated vegetable garden, where we also grow plants used in our biodynamic preparations for the vines.
Additionally, the flowers, besides their aesthetic appeal, play a crucial role in attracting beneficial wildlife and promoting biodiversity.
