Menu

– Boutique, tasting space, wine bar and restaurant –

THE VINEUM

An intimate and welcoming place to savor the house’s wines, where authenticity has symbolized the estate’s pursuit of quality since 1834. Our cuisine, crafted by our chef Florent, revolves around seasonal ingredients. 
Our team will guide you in creating perfect food and wine pairings. 

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SAVE THE DATE FOR OUR
TRADITIONAL POP-UP BAR

Join us atop the Hermitage hill, near the Saint-Christophe chapel, for an unforgettable experience.

Savor the finest wines from Maison Paul Jaboulet Ainé and Champagne Billecart-Salmon, paired with some cheese and charcuterie boards.

Join us with family and friends for an aperitif as the sun sets, and take in the breathtaking view of the Rhône River from our terrace, leaving you with unforgettable memories.

ATELIER VINEUM CALENDAR

3V EVENINGS, from 6pm to 9pm 

MARCH 15th — 
BURGUNDY SPECIALTIES APERITIF 
With a selection of wines from Château Corton C. 

APRIL 19th — 
TRADITIONAL LYONNAIS APERITIF 
Accompanied by our Condrieu and Côtes-Rôtie wines 

MAY 17th — 
PROVENCAL FLAVORS APERITIF 
By Maison Richard, selection of southern wines 

OCTOBER 18th — 
CHAMPAGNE APERITIF 
With champagnes from Billecart-Salmon house 

NOVEMBER 15th — 
SOUTHWESTERN FLAVORS APERITIF 
With cuvées from Château La Lagune 

DECEMBER 6th & 13th — 
OYSTER APERITIF 
To be shared with a white wine

ŒNOBRUNCH

SUNDAY, MARCH 12th 
From 11am to 3pm. 

SUNDAY, APRIL 21th 
From 11am to 3pm. 

SUNDAY, MAY 12th 
From 11am to 3pm. 

SUNDAY, SEPTEMBER 22th 
From 11am to 3pm. 

SUNDAY, OCTOBER 20th 
From 11am to 3pm. 

SUNDAY, NOVEMBER 24th 
From 11am to 3pm. 

ŒNOLOGY WORKSHOPS

MARCH 23rd — from 10am to 12.30am
HIKE AND TASTING 
Tasting of a vertical selection of Hermitage 
«Maison Bleue» 

APRIL 13th — from 10am to 12.30pm
WINE & CHOCOLATE TASTING 
4 cuvées from Domaines Paul Jaboulet Aîné 

JUNE 1ST — from 10am to 2.30pm
TASTING AND PICNIC 
Vertical tasting, Crozes-Hermitage 
Domaine de Thalabert 

OCT. 12-13 — from 3pm to 5pm
VINEYARDS AND DISCOVERIES WEEKEND 
Visit to our finest terroir, tasting at Vineum. 

NOV. 9th — from 5.30pm to 7pm
WINE AND CHEESE TASTING 
Come and learn the subtle art of wine and cheese pairings. 

PRACTICAL INFORMATION

• OPEN ALL YEAR ROUND •

Wednesday through Saturday
Spring / Summer : 10am to 8pm
Autumn / Winter : 10am to 7pm

Sunday : 10am to 5pm

LUNCH FROM 12AM TO 1:45PM

— Boutique all day long
— Wine bar with cheese and charcuterie board all day long
— Tasting on reservation

TO ORGANISE A TASTING, PLEASE CONTACT US

The vegetables are sourced from our permaculture-cultivated vegetable garden, where we also grow plants used in our biodynamic preparations for the vines.

Additionally, the flowers, besides their aesthetic appeal, play a crucial role in attracting beneficial wildlife and promoting biodiversity.