WHITE WINE

Domaine de Roure

In 1996, Paul Jaboulet Aîné became the proud custodian of the "Domaine Raymond Roure," previously owned by the eponymous family. Situated in the north of Tain l'Hermitage, this estate encompasses a stunning 1.4-hectare valley, which reveals itself as an incredible ecological habitat with tremendous potential. It is within this sanctuary that we have established our second biodiverse refuge.

Appellation:

Crozes-Hermitage

Grape varieties:

Marsanne

Vines:

Planted between 1945 and 2000

ALL VINTAGES

Click on a vintage to download the technical sheet

product certificates

An amazing gem of Marsanne

WINEMAKING AND AGEING

Hand-picked, sorted by plot in small 12kg crates.

Whole bunch pressing

Cold settling

Fermentation in oak barrels and/or concrete eggs and/or demi-muids (percentage of new wood varies with vintage)

Aged on fine lees

No malolactic fermentation

GEOLOGY OF THE SOIL

Slopes with deep soils of white earth and loess.

SEE ON THE MAP

WILDLIFE RESERVE IN
THE HEART OF THE VINEYARD :

Convinced that the interactions of living organisms are beneficial to the vineyard, favouring, among other things, crop auxiliaries, we have established the protection of the Domaine de Roure ruin, its forest, pond and its meadow. This picturesque 1.4-hectare valley, in the heart of our Domaine de Roure vinyards, is our second LPO biodiversity refuge.

 

STORAGE

Our winemakers recommends storing bottles in the dark, at temperature between 12-15°c and with a humidity level of over 70%.

SERVING TEMPERATURE

Ideal serving temperature is around 12 to 14°C.