Paul Jaboulet Aîné
An intimate and welcoming place to savor the house’s wines, where authenticity has symbolized the estate’s pursuit of quality since 1834. Our cuisine, crafted by our chef Florent, revolves around seasonal ingredients.
Our team will guide you in creating perfect food and wine pairings.
3V EVENINGS, from 6pm to 9pm
Friday, February 6 —
Truffle Specialties Aperitif
A selection of truffle-infused cured meats and cheeses, paired with mature vintages from Domaines Paul Jaboulet Aîné.
Friday, March 13 —
Burgundian Specialties Aperitif
Featuring a selection of cuvées from Domaine Frey in Aloxe-Corton, accompanied by Burgundian cured meats and cheeses.
Friday, April 10 —
Lyonnais Traditions Aperitif
Showcasing Côte-Rôtie and Condrieu wines with Lyonnais cured meats and cheeses.
Friday, May 15 —
Spring Flavors Aperitif
Highlighting Left Bank wines, paired with cured meats and cheeses from the Provençal Drôme.
Friday, October 9 —
Southwest Flavors Aperitif
Featuring La Lagune cuvées, accompanied by charcuterie boards from the Southwest (foie gras, duck breast, and more), finishing with cannelés.
Friday, November 6 —
Champagne Aperitif
Tasting of various Billecart-Salmon Champagnes with Champenois cured meats and cheeses.
Fridays, December 11 & 18 —
Oyster Aperitif
To share with a glass of white wine.
ŒNOBRUNCH
Sunday, March 15
From 11:00 a.m. to 3:00 p.m.
Sunday, April 12
From 11:00 a.m. to 3:00 p.m.
Sunday, May 17
From 11:00 a.m. to 3:00 p.m.
Sunday, September 20
From 11:00 a.m. to 3:00 p.m.
Sunday, October 25
From 11:00 a.m. to 3:00 p.m.
Sunday, November 22
From 11:00 a.m. to 3:00 p.m.
ŒNOLOGY WORKSHOPS
Saturday, March 21 — 5:00 p.m. to 7:00 p.m. – €45 per person
Wine & Delicate Bites Tasting
Come and discover the subtle art of wine and food pairings (small bites prepared by our chef).
Saturday, April 18 — 10:00 a.m. to 12:00 p.m. – €45 per person
Hermitage Hike & Tasting
A hike through Le Méal followed by a vertical tasting of Hermitage La Maison Bleue.
Saturday 17 & Sunday 18 October — 3:00 p.m. to 5:00 p.m. – €12 per person
Vineyards on Stage – Tour & Tasting
A visit to our finest Hermitage terroir, followed by a tasting at the Vineum, in partnership with Vignobles et Découvertes.
Saturday, November 14 — 5:30 p.m. to 7:00 p.m. – €45 per person
Wine & Aged Cheese Tasting
Come and learn the subtle art of pairing wine and cheese.
Wednesday through Saturday
Spring / Summer : 10am to 8pm
Autumn / Winter : 10am to 7pm
Sunday : 10am to 5pm
LUNCH FROM 12AM TO 1:45PM
— Boutique all day long
— Wine bar with cheese and charcuterie board all day long
— Tasting on reservation
The vegetables are sourced from our permaculture-cultivated vegetable garden, where we also grow plants used in our biodynamic preparations for the vines.
Additionally, the flowers, besides their aesthetic appeal, play a crucial role in attracting beneficial wildlife and promoting biodiversity.
